7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

Do you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you! Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System The books we will cover The Carbon Footprint of Everything - 2022 New Edition Future Foods: How Modern Science Is Transforming the Way We Eat Food Politics: How the Food Industry Influences Nutrition and Health The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply Seeds of Science: Why We Got It So Wrong On GMOs Meals to Come: A History of the Future of Food Regenesis: Feeding the World Without Devouring the Planet Connect with Marina https://www.linkedin.com/in/schmidt-marina/ Connect with Frank https://www.linkedin.com/in/frankkuehne/ Check out the Adalbert Raps Foundation to apply for a grant for your master, Ph.D. thesis, or food science research (for your startup). https://en.raps-stiftung.de/

Om Podcasten

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.