Keep On Cookin'
A podcast by Dustin Harder - Tuesdays
Categories:
124 Episodes
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40 - Vegan Asian with Jeeca Uy
Published: 18/01/2022 -
39 - Mocktail Party with Kerry Benson and Diana Licalzi
Published: 11/01/2022 -
38 - I Can Cook Vegan with Isa Chandra Moskowitz
Published: 04/01/2022 -
37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis
Published: 14/12/2021 -
36 - Simply Delicious Vegan with Caitlin Shoemaker
Published: 25/05/2021 -
35 - Sweet Potao Soul with Jenné Claiborne
Published: 18/05/2021 -
34 - Epic Vegan Quick and Easy with Dustin Harder
Published: 11/05/2021 -
33 - The Vegan Meat Cookbook with Miyoko Schinner
Published: 04/05/2021 -
32 - Plant-Based Gourmet with Suzi Gerber
Published: 27/04/2021 -
31 - Field Roast Cookbook with Tommy McDonald
Published: 20/04/2021 -
30 - The Edgy Veg with Candice Hutchings
Published: 13/04/2021 -
29 - Plant-Powered Protein with Nava Atlas
Published: 06/04/2021 -
28 - Moon Milk with Gina Fontana
Published: 30/03/2021 -
27 - Eat Like You Give a Damn with Michelle Schwegmann
Published: 23/03/2021 -
26 - Fast Easy Cheap Vegan with Sam Turnbull
Published: 16/03/2021 -
25 - Vegan Chocolate with Fran Costigan
Published: 09/03/2021 -
24 - hot for food all day with Lauren Toyota
Published: 02/03/2021 -
The Teeny Tiny Minisode
Published: 16/02/2021 -
23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn
Published: 09/02/2021 -
22 - The No Meat Athlete Cookbook with Matt Frazier
Published: 02/02/2021
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
