Keep On Cookin'
A podcast by Dustin Harder - Tuesdays

Categories:
137 Episodes
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53 - The Plant-Based Slow Cooker by Robin Robertson
Published: 31/01/2023 -
52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby
Published: 24/01/2023 -
51 - The Christmas Special with Dustin and David
Published: 15/12/2022 -
50 - Street Vegan with Cinnamon Snails Adam Sobel
Published: 29/03/2022 -
49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman
Published: 22/03/2022 -
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
Published: 15/03/2022 -
47 - Mississippi Vegan with Timothy Pakron
Published: 08/03/2022 -
46 - Wait. That's Vegan?! with Lisa Dawn Angerame
Published: 01/03/2022 -
45 - The Plant Based Athlete with Robert Cheeke
Published: 22/02/2022 -
44 - Feeding The Soul with Tabitha Brown
Published: 15/02/2022 -
43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell
Published: 08/02/2022 -
42 - Baconish with Leinana Two Moons
Published: 01/02/2022 -
41 - Wicked Healthy with Chad Sarno
Published: 25/01/2022 -
40 - Vegan Asian with Jeeca Uy
Published: 18/01/2022 -
39 - Mocktail Party with Kerry Benson and Diana Licalzi
Published: 11/01/2022 -
38 - I Can Cook Vegan with Isa Chandra Moskowitz
Published: 04/01/2022 -
37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis
Published: 14/12/2021 -
36 - Simply Delicious Vegan with Caitlin Shoemaker
Published: 25/05/2021 -
35 - Sweet Potao Soul with Jenné Claiborne
Published: 18/05/2021 -
34 - Epic Vegan Quick and Easy with Dustin Harder
Published: 11/05/2021
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.