Keep On Cookin'
A podcast by Dustin Harder - Tuesdays

Categories:
137 Episodes
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73 - Van Leeuwen Artisan Ice Cream - The Vegan Options
Published: 20/06/2023 -
72 - You Can Cook This! with Max La Manna
Published: 13/06/2023 -
71 - Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero
Published: 06/06/2023 -
70 -The Korean Vegan with Joanne Lee Molinaro
Published: 30/05/2023 -
69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero
Published: 23/05/2023 -
68 - Plant-Based Delicious with Ashley Madden
Published: 16/05/2023 -
67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero
Published: 09/05/2023 -
66 - Dr. Neal Barnard's Cookbook for Reversing Diabetes with Dr. Neal Barnard and Dreena Burton
Published: 02/05/2023 -
65 - Vegan Mac and Cheese by Robin Robertson
Published: 25/04/2023 -
64 - The Modern Tiffin with Priyanka Naik
Published: 18/04/2023 -
63 - Vegan Brunch by Isa Chandra Moskowitz with Natalie Slater
Published: 11/04/2023 -
62 - The Herbivorous Butcher Cookbook with Aubry and Kale Walch
Published: 04/04/2023 -
61 - Vegan Food Gifts by Joni Marie Newman
Published: 28/03/2023 -
60 - Vegan Fast Food with Brian Watson
Published: 21/03/2023 -
59 - Vegan on the Cheap by Robin Robertson
Published: 14/03/2023 -
58 - Fridge Love with Kristen Hong
Published: 07/03/2023 -
57 - How to Write a Cookbook with Sally Ekus
Published: 28/02/2023 -
56 - Plant-Based on a Budget Quick and Easy with Toni Okamoto
Published: 21/02/2023 -
55 - The New Farm Vegetarian Cookbook by The Farm
Published: 14/02/2023 -
54 - Plant-Based India with Dr. Sheil Shukla
Published: 07/02/2023
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.