43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell
Keep On Cookin' - A podcast by Dustin Harder - Tuesdays
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Los Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Both products are on store shelves...
