Keep On Cookin'
A podcast by Dustin Harder - Tuesdays
Categories:
124 Episodes
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21 - Vegan Chocolate Treats with Ciarra Siller
Published: 26/01/2021 -
20 - Sweet X Salty with Lagusta Yearwood
Published: 19/01/2021 -
19 - Southern Vegan with Lauren Hartmann
Published: 12/01/2021 -
18 - Cooking with Essential Oils with Lauren D'Agostino
Published: 05/01/2021 -
17 - Vegan on a Budget with Nava Atlas
Published: 29/12/2020 -
16 - Vegan Yack Attack with Jackie Sobon
Published: 22/12/2020 -
Christmas Bonus! Cookbook Gifting Suggestions
Published: 15/12/2020 -
15 - The Plant-Based Cookbook with Ashley Madden
Published: 15/12/2020 -
14 - Power Plates with Gena Hamshaw
Published: 08/12/2020 -
RAFFLE GIVEAWAY WINNERS
Published: 02/12/2020 -
13 - But I Could Never Go Vegan with Kristy Turner
Published: 01/12/2020 -
12 - Quick and Easy Vegan Comfort Food with Alicia C. Simpson
Published: 24/11/2020 -
11 - Healthy at Last with Eric Adams
Published: 17/11/2020 -
10 - The Vegan Ketogenic Diet Cookbook with Whitney Lauritsen
Published: 10/11/2020 -
9 - NYC Vegan with The Vegan Mos
Published: 03/11/2020 -
8 - Show Up For Salad with Terry Hope Romero
Published: 27/10/2020 -
7 - Eaternity with Jason Wrobel
Published: 20/10/2020 -
6 - Vegan Baking for Beginners and The Complete Plant-Based Diet with JL Fields
Published: 13/10/2020 -
5 - Vedge and V Street with Rich Landau and Kate Jacoby
Published: 06/10/2020 -
4 - Bake and Destroy with Natalie Slater
Published: 29/09/2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.