Keep On Cookin'
A podcast by Dustin Harder - Tuesdays
Categories:
137 Episodes
-
33 - The Vegan Meat Cookbook with Miyoko Schinner
Published: 04/05/2021 -
32 - Plant-Based Gourmet with Suzi Gerber
Published: 27/04/2021 -
31 - Field Roast Cookbook with Tommy McDonald
Published: 20/04/2021 -
30 - The Edgy Veg with Candice Hutchings
Published: 13/04/2021 -
29 - Plant-Powered Protein with Nava Atlas
Published: 06/04/2021 -
28 - Moon Milk with Gina Fontana
Published: 30/03/2021 -
27 - Eat Like You Give a Damn with Michelle Schwegmann
Published: 23/03/2021 -
26 - Fast Easy Cheap Vegan with Sam Turnbull
Published: 16/03/2021 -
25 - Vegan Chocolate with Fran Costigan
Published: 09/03/2021 -
24 - hot for food all day with Lauren Toyota
Published: 02/03/2021 -
The Teeny Tiny Minisode
Published: 16/02/2021 -
23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn
Published: 09/02/2021 -
22 - The No Meat Athlete Cookbook with Matt Frazier
Published: 02/02/2021 -
21 - Vegan Chocolate Treats with Ciarra Siller
Published: 26/01/2021 -
20 - Sweet X Salty with Lagusta Yearwood
Published: 19/01/2021 -
19 - Southern Vegan with Lauren Hartmann
Published: 12/01/2021 -
18 - Cooking with Essential Oils with Lauren D'Agostino
Published: 05/01/2021 -
17 - Vegan on a Budget with Nava Atlas
Published: 29/12/2020 -
16 - Vegan Yack Attack with Jackie Sobon
Published: 22/12/2020 -
Christmas Bonus! Cookbook Gifting Suggestions
Published: 15/12/2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
