Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
230 Episodes
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Biscuit Blues
Published: 08/08/2019 -
The Magical, Meandering Life of Eugene Walter
Published: 30/05/2019 -
When Menus Talk
Published: 23/05/2019 -
Cooking Up Social Change with Julia Turshen
Published: 16/05/2019 -
Catering: Behind the Pipe and Drape
Published: 09/05/2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Published: 02/05/2019 -
Spring Season Trailer
Published: 22/04/2019 -
A Table for All?
Published: 21/02/2019 -
Pop-Up Identity
Published: 21/02/2019 -
Home-Cooked Expectations
Published: 21/02/2019 -
Bottled Myth
Published: 21/02/2019 -
A New Recipe for Charlotte
Published: 21/02/2019 -
Y'all Have Chilaquiles?
Published: 20/12/2018 -
Smoking on the South Side
Published: 06/12/2018 -
Vinegar & Char
Published: 15/11/2018 -
The Swamp Witches
Published: 18/10/2018 -
Comfort Food
Published: 09/08/2018 -
Agave Diplomacy
Published: 26/07/2018 -
What Is Latino Enough?
Published: 12/07/2018 -
Catfish Dream
Published: 28/06/2018
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.