Electric Tofu
Gravy - A podcast by Southern Foodways Alliance - Wednesdays
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In the early 1970s, two hundred hippies from San Francisco’s Haight Ashbury neighborhood resettled in rural Tennessee. They founded a vegetarian commune and agricultural operation called The Farm. With help from their neighbors and a psychedelic soundtrack from their house band, the back-to-landers got their social experiment off the ground and produced some of the first vegan cookbooks and commercial soy products in the United States.
