Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

230 Episodes

  1. The Price of Cheap Milk

    Published: 14/06/2018
  2. Native Strangers of the South

    Published: 31/05/2018
  3. Where Kentucky Meets Somalia

    Published: 17/05/2018
  4. A Message and a Verse

    Published: 19/04/2018
  5. Subterranean Chop Suey

    Published: 22/03/2018
  6. Hungry in the Mississippi Delta

    Published: 08/03/2018
  7. Hostesses of the Movement

    Published: 22/02/2018
  8. Dispatch from Duplin County

    Published: 08/02/2018
  9. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Published: 25/01/2018
  10. Hidden in Plain Sight: Las Pulgas of New Orleans

    Published: 11/01/2018
  11. Baptism by Biryani

    Published: 28/12/2017
  12. A Taste of Place: Whiskey as Food

    Published: 14/12/2017
  13. A Most Civil Union: from Reconstruction to Restaurateur

    Published: 30/11/2017
  14. Stories from the Hem of my Mother's Apron

    Published: 16/11/2017
  15. Of Hunger and Humanity: Resilience on the Texas Coast

    Published: 02/11/2017
  16. The Wise Family at Work: A Sound Portrait

    Published: 19/10/2017
  17. Booze Legends

    Published: 05/10/2017
  18. Kimchi and Cornbread

    Published: 21/09/2017
  19. Shad Stories: The Ebb and Flow of the Founding Fish

    Published: 07/09/2017
  20. Pie by Another Name: The Burekas of Or Ve Shalom

    Published: 24/08/2017

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site