Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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222 Episodes

  1. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Published: 25/01/2018
  2. Hidden in Plain Sight: Las Pulgas of New Orleans

    Published: 11/01/2018
  3. Baptism by Biryani

    Published: 28/12/2017
  4. A Taste of Place: Whiskey as Food

    Published: 14/12/2017
  5. A Most Civil Union: from Reconstruction to Restaurateur

    Published: 30/11/2017
  6. Stories from the Hem of my Mother's Apron

    Published: 16/11/2017
  7. Of Hunger and Humanity: Resilience on the Texas Coast

    Published: 02/11/2017
  8. The Wise Family at Work: A Sound Portrait

    Published: 19/10/2017
  9. Booze Legends

    Published: 05/10/2017
  10. Kimchi and Cornbread

    Published: 21/09/2017
  11. Shad Stories: The Ebb and Flow of the Founding Fish

    Published: 07/09/2017
  12. Pie by Another Name: The Burekas of Or Ve Shalom

    Published: 24/08/2017
  13. Hostesses of the Movement

    Published: 10/08/2017
  14. The Mala Project: Chinese Flavors, Tennessee Family

    Published: 27/07/2017
  15. Bluegrass Tacos

    Published: 13/07/2017
  16. Separation of Church and Coffee

    Published: 29/06/2017
  17. Going Whole Hog in Israel

    Published: 15/06/2017
  18. How A Texas Vine Saved European Wine

    Published: 31/05/2017
  19. Farmer's Blues

    Published: 18/05/2017
  20. Halal Memphis

    Published: 04/05/2017

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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