Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
222 Episodes
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Home with the Armadillo: The Austin Sound, with a Side of Nachos
Published: 25/01/2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Published: 11/01/2018 -
Baptism by Biryani
Published: 28/12/2017 -
A Taste of Place: Whiskey as Food
Published: 14/12/2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Published: 30/11/2017 -
Stories from the Hem of my Mother's Apron
Published: 16/11/2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Published: 02/11/2017 -
The Wise Family at Work: A Sound Portrait
Published: 19/10/2017 -
Booze Legends
Published: 05/10/2017 -
Kimchi and Cornbread
Published: 21/09/2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Published: 07/09/2017 -
Pie by Another Name: The Burekas of Or Ve Shalom
Published: 24/08/2017 -
Hostesses of the Movement
Published: 10/08/2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Published: 27/07/2017 -
Bluegrass Tacos
Published: 13/07/2017 -
Separation of Church and Coffee
Published: 29/06/2017 -
Going Whole Hog in Israel
Published: 15/06/2017 -
How A Texas Vine Saved European Wine
Published: 31/05/2017 -
Farmer's Blues
Published: 18/05/2017 -
Halal Memphis
Published: 04/05/2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.