Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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230 Episodes

  1. Hostesses of the Movement

    Published: 10/08/2017
  2. The Mala Project: Chinese Flavors, Tennessee Family

    Published: 27/07/2017
  3. Bluegrass Tacos

    Published: 13/07/2017
  4. Separation of Church and Coffee

    Published: 29/06/2017
  5. Going Whole Hog in Israel

    Published: 15/06/2017
  6. How A Texas Vine Saved European Wine

    Published: 31/05/2017
  7. Farmer's Blues

    Published: 18/05/2017
  8. Halal Memphis

    Published: 04/05/2017
  9. Booze Legends

    Published: 19/04/2017
  10. Corned Beef Sandwiches in the Delta

    Published: 06/04/2017
  11. The Chili Powder Cheat: A Tex-Mex Story

    Published: 22/03/2017
  12. Southern Food Gets Christopher Columbus-ed

    Published: 09/03/2017
  13. Korean BBQ in Coolsville: A Memphis Report

    Published: 23/02/2017
  14. Reclaiming Native Ground

    Published: 09/02/2017
  15. Ironies and Onion Rings: The Layered Story of the Vidalia Onion

    Published: 26/01/2017
  16. Hungry in the Mississippi Delta

    Published: 12/01/2017
  17. ENCORE: The Emotional Life of Eating

    Published: 29/12/2016
  18. A Tale of Two Krauts

    Published: 15/12/2016
  19. The Southern Story of Coca Cola (Gravy Ep. 51)

    Published: 01/12/2016
  20. Beyond the Golden Leaf (Gravy Ep. 50)

    Published: 17/11/2016

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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