Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
222 Episodes
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Booze Legends
Published: 19/04/2017 -
Corned Beef Sandwiches in the Delta
Published: 06/04/2017 -
The Chili Powder Cheat: A Tex-Mex Story
Published: 22/03/2017 -
Southern Food Gets Christopher Columbus-ed
Published: 09/03/2017 -
Korean BBQ in Coolsville: A Memphis Report
Published: 23/02/2017 -
Reclaiming Native Ground
Published: 09/02/2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Published: 26/01/2017 -
Hungry in the Mississippi Delta
Published: 12/01/2017 -
ENCORE: The Emotional Life of Eating
Published: 29/12/2016 -
A Tale of Two Krauts
Published: 15/12/2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Published: 01/12/2016 -
Beyond the Golden Leaf (Gravy Ep. 50)
Published: 17/11/2016 -
Maize Migrations (Gravy Ep. 49)
Published: 03/11/2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Published: 20/10/2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Published: 06/10/2016 -
Repast (Gravy Ep. 46)
Published: 22/09/2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Published: 08/09/2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Published: 25/08/2016 -
An Apple Quest (Gravy Ep. 43)
Published: 11/08/2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Published: 28/07/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.