Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
230 Episodes
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Shucking, by Elton Glaser
Published: 16/07/2020 -
Cajun Kibbe: Eating Lebanese in Louisiana
Published: 18/06/2020 -
Two Tales of Donaldsonville: True Friends & The Chance Café
Published: 11/06/2020 -
Nueva Acadiana
Published: 28/05/2020 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Published: 21/05/2020 -
Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country
Published: 14/05/2020 -
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem
Published: 19/03/2020 -
Grape Expectations for Virginia Wine
Published: 12/03/2020 -
Sorghum: Planting Possibilities
Published: 05/03/2020 -
The Rise and Fall and Rise of Pitmaster Ed Mitchell
Published: 27/02/2020 -
Greetings from Ham & Bacon High School
Published: 20/02/2020 -
Harassment and the Service Economy
Published: 18/12/2019 -
Spinning Carolina Gold Rice into Sake
Published: 11/12/2019 -
Are prison diets punitive? A report from behind bars
Published: 04/12/2019 -
Access Denied: Cooperative Extension and Tribal Lands
Published: 27/11/2019 -
Preserving Community Canneries
Published: 20/11/2019 -
Mahalia Jackson's Glori-Fried Chicken
Published: 05/09/2019 -
Where Mexico Meets Arkansas
Published: 29/08/2019 -
A Taste of Dollywood
Published: 22/08/2019 -
Electric Tofu
Published: 15/08/2019
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.