Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

230 Episodes

  1. Shucking, by Elton Glaser

    Published: 16/07/2020
  2. Cajun Kibbe: Eating Lebanese in Louisiana

    Published: 18/06/2020
  3. Two Tales of Donaldsonville: True Friends & The Chance Café

    Published: 11/06/2020
  4. Nueva Acadiana

    Published: 28/05/2020
  5. The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries

    Published: 21/05/2020
  6. Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country

    Published: 14/05/2020
  7. Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem

    Published: 19/03/2020
  8. Grape Expectations for Virginia Wine

    Published: 12/03/2020
  9. Sorghum: Planting Possibilities

    Published: 05/03/2020
  10. The Rise and Fall and Rise of Pitmaster Ed Mitchell

    Published: 27/02/2020
  11. Greetings from Ham & Bacon High School

    Published: 20/02/2020
  12. Harassment and the Service Economy

    Published: 18/12/2019
  13. Spinning Carolina Gold Rice into Sake

    Published: 11/12/2019
  14. Are prison diets punitive? A report from behind bars

    Published: 04/12/2019
  15. Access Denied: Cooperative Extension and Tribal Lands

    Published: 27/11/2019
  16. Preserving Community Canneries

    Published: 20/11/2019
  17. Mahalia Jackson's Glori-Fried Chicken

    Published: 05/09/2019
  18. Where Mexico Meets Arkansas

    Published: 29/08/2019
  19. A Taste of Dollywood

    Published: 22/08/2019
  20. Electric Tofu

    Published: 15/08/2019

7 / 12

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site