Gola: Italian Food & Beverage Culture
A podcast by Parlegari - Tuesdays
Categories:
94 Episodes
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Happy New Year, Happy Hours!
Published: 19/02/2021 -
Moving Food and People
Published: 05/02/2021 -
Soup to Nuts
Published: 22/01/2021 -
For the Love of Alfredo
Published: 08/01/2021 -
Gola Digestivi Taste-along!
Published: 25/12/2020 -
Gola Aperitivi Taste-along!
Published: 25/12/2020 -
Gola LIVE @ UMass Boston
Published: 18/12/2020 -
Gola x Biondivino Sparkling Taste-along
Published: 11/12/2020 -
Gola x Biondivino Lambrusco Taste-along!
Published: 11/12/2020 -
Gola x Biondivino Wine Taste-along!
Published: 11/12/2020 -
Treasure from Shepherds
Published: 20/11/2020 -
Not Your Mamma's Pinot
Published: 06/11/2020 -
Pizza Re-release: Soggy Bottoms
Published: 23/10/2020 -
Pandemic Pizza Party!
Published: 09/10/2020 -
Throwing Nightshade
Published: 25/09/2020 -
Tonnellate di tonno
Published: 10/09/2020 -
Buon Ferragosto, a presto!
Published: 14/08/2020 -
The Acid Test
Published: 16/03/2020 -
Reheating our books
Published: 07/02/2020 -
Suspicious or Nutritious
Published: 24/01/2020
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support