Gola: Italian Food & Beverage Culture

A podcast by Parlegari - Tuesdays

Tuesdays

Categories:

94 Episodes

  1. Happy New Year, Happy Hours!

    Published: 19/02/2021
  2. Moving Food and People

    Published: 05/02/2021
  3. Soup to Nuts

    Published: 22/01/2021
  4. For the Love of Alfredo

    Published: 08/01/2021
  5. Gola Digestivi Taste-along!

    Published: 25/12/2020
  6. Gola Aperitivi Taste-along!

    Published: 25/12/2020
  7. Gola LIVE @ UMass Boston

    Published: 18/12/2020
  8. Gola x Biondivino Sparkling Taste-along

    Published: 11/12/2020
  9. Gola x Biondivino Lambrusco Taste-along!

    Published: 11/12/2020
  10. Gola x Biondivino Wine Taste-along!

    Published: 11/12/2020
  11. Treasure from Shepherds

    Published: 20/11/2020
  12. Not Your Mamma's Pinot

    Published: 06/11/2020
  13. Pizza Re-release: Soggy Bottoms

    Published: 23/10/2020
  14. Pandemic Pizza Party!

    Published: 09/10/2020
  15. Throwing Nightshade

    Published: 25/09/2020
  16. Tonnellate di tonno

    Published: 10/09/2020
  17. Buon Ferragosto, a presto!

    Published: 14/08/2020
  18. The Acid Test

    Published: 16/03/2020
  19. Reheating our books

    Published: 07/02/2020
  20. Suspicious or Nutritious

    Published: 24/01/2020

3 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support

Visit the podcast's native language site