Gola: Italian Food & Beverage Culture
A podcast by Parlegari - Tuesdays
Categories:
94 Episodes
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Not So Bitter Greens
Published: 03/03/2022 -
Frizzantissima
Published: 15/02/2022 -
Gola x Amuninni: Live Taste-along
Published: 01/02/2022 -
Risate su riso
Published: 04/01/2022 -
Golosi for Dante
Published: 14/12/2021 -
The Pineapple Problem
Published: 01/12/2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Published: 16/11/2021 -
The Joy of Pizza!
Published: 09/11/2021 -
The Wild Wild East
Published: 19/10/2021 -
Arancine to Ashes
Published: 05/10/2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Published: 21/09/2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Published: 30/07/2021 -
Gola x Authentic Irpinia: Wine taste-along!
Published: 06/07/2021 -
Saluti dalla Sicilia
Published: 12/06/2021 -
Emergency: Food, Community, & Health In Italy Right Now
Published: 14/05/2021 -
Gola Grappa Taste-along!
Published: 26/04/2021 -
Elastic and Extensive
Published: 16/04/2021 -
The Four D's
Published: 02/04/2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Published: 26/03/2021 -
Quicker, Faster
Published: 05/03/2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support
