Happy New Year, Happy Hours!

Instead of one new episode this week, Katie and Danielle are releasing the video recordings of THREE of their live happy hours from January 2021! Link here to watch and enjoy conversations about wine, negroni, and amari, and hear your two favorite golose answer questions from the audience! You can also support the podcast in a new way: check out Gola's new Patreon site and become a patron to get special access to events just like these!  --- Support this podcast: https://anchor.fm/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support