Gola: Italian Food & Beverage Culture
A podcast by Parlegari - Tuesdays
Categories:
94 Episodes
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GOTR: Gola on the Road 2024 Day 4!
Published: 22/10/2024 -
GOTR: Gola on the Road 2024 Day 3!
Published: 01/10/2024 -
GOTR: Gola on the Road 2024 Day 2!
Published: 17/09/2024 -
GOTR: Gola on the Road 2024! Day 1
Published: 03/09/2024 -
Scenes from an Italian Restaurant
Published: 26/03/2024 -
Wine Time
Published: 17/10/2023 -
Winter Wonderland
Published: 03/10/2023 -
Out of the Frying Pan
Published: 19/09/2023 -
Food of the Italian Islands!
Published: 14/03/2023 -
Are you a Good Glutton, or a Bad Glutton?
Published: 21/02/2023 -
A Whole New World of Food
Published: 24/01/2023 -
Strit Fud
Published: 10/01/2023 -
Shaken and Stirred
Published: 20/12/2022 -
A Funny Story about Bucatini
Published: 29/11/2022 -
Pala, Pie, Pinsa, it's Pizza!
Published: 08/11/2022 -
Give Florence a Chance!
Published: 15/06/2022 -
Rules Were Made to Be Broken
Published: 01/06/2022 -
Caput Mundi
Published: 10/05/2022 -
Fat and Happy
Published: 26/04/2022 -
Bacarando and Cicchettando in Venice
Published: 05/04/2022
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support
