Gola: Italian Food & Beverage Culture
A podcast by Parlegari
Categories:
94 Episodes
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GOTR: Gola on the Road 2024 Day 4!
Published: 22/10/2024 -
GOTR: Gola on the Road 2024 Day 3!
Published: 01/10/2024 -
GOTR: Gola on the Road 2024 Day 2!
Published: 17/09/2024 -
GOTR: Gola on the Road 2024! Day 1
Published: 03/09/2024 -
Scenes from an Italian Restaurant
Published: 26/03/2024 -
Wine Time
Published: 17/10/2023 -
Winter Wonderland
Published: 03/10/2023 -
Out of the Frying Pan
Published: 19/09/2023 -
Food of the Italian Islands!
Published: 14/03/2023 -
Are you a Good Glutton, or a Bad Glutton?
Published: 21/02/2023 -
A Whole New World of Food
Published: 24/01/2023 -
Strit Fud
Published: 10/01/2023 -
Shaken and Stirred
Published: 20/12/2022 -
A Funny Story about Bucatini
Published: 29/11/2022 -
Pala, Pie, Pinsa, it's Pizza!
Published: 08/11/2022 -
Give Florence a Chance!
Published: 15/06/2022 -
Rules Were Made to Be Broken
Published: 01/06/2022 -
Caput Mundi
Published: 10/05/2022 -
Fat and Happy
Published: 26/04/2022 -
Bacarando and Cicchettando in Venice
Published: 05/04/2022
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
