Gola: Italian Food & Beverage Culture
A podcast by Parlegari - Tuesdays
Categories:
94 Episodes
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Live from New York: Gola at Alidoro!
Published: 10/01/2020 -
An Immaculate Conception
Published: 06/12/2019 -
Sweet, Salty or Smoky
Published: 22/11/2019 -
From Jersey to Roma
Published: 01/11/2019 -
Less Than Virgin: Olive Oil Re-release
Published: 18/10/2019 -
Smashed and Sauced
Published: 06/10/2019 -
Flirting with Fizz
Published: 20/09/2019 -
Rain, Sleet, Snow or Gola
Published: 06/09/2019 -
From Virgin Pressings to Contraception
Published: 16/08/2019 -
Underpants and Cherries
Published: 02/08/2019 -
Cento di questi giorni
Published: 12/07/2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Published: 24/06/2019 -
Croccante Totale
Published: 14/06/2019 -
Nutella Nightmares
Published: 07/06/2019 -
No one ever listens to us
Published: 31/05/2019 -
Soggy Bottoms
Published: 01/04/2019 -
Coppertone Ladies
Published: 08/03/2019 -
A Quick Fast
Published: 01/03/2019 -
Unsavory Business
Published: 22/02/2019 -
Cooking Our Books
Published: 01/02/2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support