Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Kathryn Russack (Colenso, Kyneton) - A new beginning

   Published: 27/05/2020
2. Darren Robertson (Three Blue Ducks) - Blue sky dreaming

   Published: 26/05/2020
3. Brent Savage (Bentley Group) - Savage impact

   Published: 25/05/2020
4. Duncan Welgemoed (Africola) - Essential food businesses

   Published: 24/05/2020
5. Pat Nourse (Melbourne Food & Wine Festival) - Big day in

   Published: 22/05/2020
6. Pierre Issa (Pepe Saya Butter Company) - Buttered not bruised

   Published: 21/05/2020
7. Shannon Martinez (Smith and Daughters and Smith and Deli) - time for change

   Published: 20/05/2020
8. Stuart Knox (Fix Wine Bar + Restaurant) - still swinging

   Published: 19/05/2020
9. Bianca Welsh (Stillwater & Black Cow Bistro, Launceston) - Aspirations on the Apple Isle

   Published: 18/05/2020
10. Nino Zoccali (The Restaurant Pendolino) - The profit/loss pendulum

    Published: 17/05/2020
11. Anthony Huckstep (Deep in the Weeds) - Food for thought

    Published: 14/05/2020
12. Westerly Isbaih (Alto Olives) - Extending an olive branch

    Published: 13/05/2020
13. John Susman (Fishtales) - Reel it in

    Published: 12/05/2020
14. Monty Koludrovic (Grandmaster Recorders) - Lockdown in LA

    Published: 11/05/2020
15. Josh Niland (Saint Peter/Fish Butchery) - The Niland Effect

    Published: 10/05/2020
16. Jodi Clarke (Great Ocean Ducks) - Get your ducks in a row

    Published: 07/05/2020
17. Dan Hunter (Brae Restaurant) - Regional revival

    Published: 05/05/2020
18. Matt Moran (Chef & Restaurateur) - a new restaurant model

    Published: 04/05/2020
19. Vicki Wild (80 Collins) - A return to real restaurants

    Published: 03/05/2020
20. Ben Liebmann (COO Noma Copenhagen) - Great Danes

    Published: 30/04/2020