Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Pasquale Trimboli (Italian and Sons) - The Italian Job

   Published: 04/06/2020
2. Quick Bite - Neil Perry (Rockpool Group) - Light the fire

   Published: 04/06/2020
3. Vincent Lombino (Ovolo Hotels) - New vacancy

   Published: 03/06/2020
4. Quick Bite - Dash Rumble (Pilot, Canberra) - Dinner time

   Published: 03/06/2020
5. Mike McEnearney (Kitchen By Mike) - the perfect storm

   Published: 02/06/2020
6. Sali Sasi (Leigh St Wine Room) - Buy the ticket, take the ride

   Published: 01/06/2020
7. Ben O'Donoghue (Billykart Kitchen) - Seeking a new sunrise

   Published: 31/05/2020
8. Prue Henschke (Henschke) - Grace under fire

   Published: 30/05/2020
9. Martin Dulke (Bankwest & ANZ Stadiums)

   Published: 29/05/2020
10. Tim Malfroy (Malfroy's Gold Honey) - Nectar of the gods

    Published: 28/05/2020
11. Kathryn Russack (Colenso, Kyneton) - A new beginning

    Published: 27/05/2020
12. Darren Robertson (Three Blue Ducks) - Blue sky dreaming

    Published: 26/05/2020
13. Brent Savage (Bentley Group) - Savage impact

    Published: 25/05/2020
14. Duncan Welgemoed (Africola) - Essential food businesses

    Published: 24/05/2020
15. Pat Nourse (Melbourne Food & Wine Festival) - Big day in

    Published: 22/05/2020
16. Pierre Issa (Pepe Saya Butter Company) - Buttered not bruised

    Published: 21/05/2020
17. Shannon Martinez (Smith and Daughters and Smith and Deli) - time for change

    Published: 20/05/2020
18. Stuart Knox (Fix Wine Bar + Restaurant) - still swinging

    Published: 19/05/2020
19. Bianca Welsh (Stillwater & Black Cow Bistro, Launceston) - Aspirations on the Apple Isle

    Published: 18/05/2020
20. Nino Zoccali (The Restaurant Pendolino) - The profit/loss pendulum

    Published: 17/05/2020