Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Charlotte Hardy (Charlotte Dalton Wines) - A promising vintage

   Published: 30/04/2020
2. Paul Baker (Botanic Gardens Restaurant Adelaide & Chefs on Wheels) - Burnt out to burning rubber

   Published: 25/04/2020
3. Dani Valent (Food Writer) - from Journo to Activist

   Published: 23/04/2020
4. Michael Ryan (Provenance Restaurant - Beechworth) - A time to reflect

   Published: 21/04/2020
5. Dash Rumble (Pilot Restaurant) - Piloting Through a Pandemic

   Published: 20/04/2020
6. Chris Morrison (Group Wine Director QT Hotels) - Punch drunk, but still standing

   Published: 15/04/2020
7. Attila Yilmaz (Pazar Food Collective) - Out in force (from the Police to Pazar to a Pandemic)

   Published: 14/04/2020
8. Jackie Middleton (Earl Canteen) - We were on a roll, and then...

   Published: 09/04/2020
9. Colin Fassnidge - the glass is half full.

   Published: 08/04/2020
10. John Blankenstein (Mimosa Rock Oysters) - not completely shucked yet

    Published: 06/04/2020
11. Annie Smithers (Du Fermier) - The brave new world.

    Published: 02/04/2020
12. Jared Ingersoll - It’s a crisis, but it’s not hopeless.

    Published: 01/04/2020
13. Jacqui Challinor (Nomad Restaurant) - Fire, floods and a side of perspective.

    Published: 26/03/2020
14. Neil Perry (Rockpool Dining) - the week that changed everything

    Published: 25/03/2020