Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. David Tsirekas (Homer on Homer) - Mad genius

   Published: 18/06/2020
2. Nathan Outlaw (Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen) - Catch of the day

   Published: 17/06/2020
3. Teage Ezard - Going out on a high

   Published: 16/06/2020
4. Scott De Bruin (Mayura Station Wagyu) - Take the bull by the horns

   Published: 15/06/2020
5. Joel Valvasori (Lulu La Delizia - Perth) - Maintain your identity

   Published: 11/06/2020
6. Spencer Patrick (Harrisons, Port Douglas) - Border control

   Published: 10/06/2020
7. Ibrahim Kasif (Stanbuli) - A quick refreshing dip

   Published: 09/06/2020
8. Quick Bite - Dani Valent - Breaking bread again

   Published: 09/06/2020
9. Chloe Proud (Oddfellows Bar and Eatery - Hobart) - Do proud

   Published: 08/06/2020
10. Quick Bite - Paul Baker (Chefs on Wheels) - A new journey

    Published: 05/06/2020
11. Pasquale Trimboli (Italian and Sons) - The Italian Job

    Published: 04/06/2020
12. Quick Bite - Neil Perry (Rockpool Group) - Light the fire

    Published: 04/06/2020
13. Vincent Lombino (Ovolo Hotels) - New vacancy

    Published: 03/06/2020
14. Quick Bite - Dash Rumble (Pilot, Canberra) - Dinner time

    Published: 03/06/2020
15. Mike McEnearney (Kitchen By Mike) - the perfect storm

    Published: 02/06/2020
16. Sali Sasi (Leigh St Wine Room) - Buy the ticket, take the ride

    Published: 01/06/2020
17. Ben O'Donoghue (Billykart Kitchen) - Seeking a new sunrise

    Published: 31/05/2020
18. Prue Henschke (Henschke) - Grace under fire

    Published: 30/05/2020
19. Martin Dulke (Bankwest & ANZ Stadiums)

    Published: 29/05/2020
20. Tim Malfroy (Malfroy's Gold Honey) - Nectar of the gods

    Published: 28/05/2020