Worldchefs Podcast: World on a Plate

123 Episodes

1. Episode 23: The Vegetable Philosophy with Frank Fol

   Published: 30/09/2020
2. Episode 22: Making Waves with Christophe Megel

   Published: 23/09/2020
3. Episode 21: Culinology with Justin Kanthak

   Published: 16/09/2020
4. Episode 20: Transforming Culinary Education with Dr. Kwan Lui

   Published: 09/09/2020
5. Episode 19: Do Skills Still Matter?

   Published: 02/09/2020
6. Episode 18: Diving In with Jeremiah Tower

   Published: 26/08/2020
7. Episode 17: The Art of Umami with Chris Koetke

   Published: 19/08/2020
8. Episode 16: The Original Green Chef with Arthur Potts Dawson

   Published: 12/08/2020
9. Episode 15: Back to Basics with Thomas Gugler

   Published: 05/08/2020
10. Episode 14: History's Recipe Book with Alan Coxon

    Published: 29/07/2020
11. Episode 13: Building Skills for the Future with Jeremy Dahdi

    Published: 22/07/2020
12. Episode 12: More Plants Less Waste with Max La Manna

    Published: 15/07/2020
13. Episode 11: Bring Communities Together with Ian Roberts

    Published: 08/07/2020
14. Episode 10: Serve a Story with Manoella Buffara

    Published: 01/07/2020
15. Episode 9: The Colorful World of Pastry with Janice Wong

    Published: 24/06/2020
16. Episode 8: Going for Gold with Gert Klötzke

    Published: 17/06/2020
17. Episode 7: Lockdown Lessons in Sustainability

    Published: 10/06/2020
18. Episode 6: Redefining Hospitality and the New Normal

    Published: 03/06/2020
19. Episode 5: Share What You Have

    Published: 27/05/2020
20. Episode 4: Is Note by Note the Future of Food?

    Published: 12/05/2020