Worldchefs Podcast: World on a Plate

A podcast by Worldchefs

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117 Episodes

  1. Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu

    Published: 10/02/2021
  2. Episode 36: A Chefs’ Pledge with Paul Newnham

    Published: 27/01/2021
  3. Episode 35: Tomorrow Tastes Mediterranean with Anne McBride

    Published: 13/01/2021
  4. Episode 34: The Elements of Harmony with Manjit Gill

    Published: 16/12/2020
  5. Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional

    Published: 09/12/2020
  6. Episode 32: Rick Stephens

    Published: 02/12/2020
  7. Episode 31: The Tipping Point with James Khoza

    Published: 25/11/2020
  8. Episode 30: Steps for Success in Plant-Based with Nestlé Professional

    Published: 19/11/2020
  9. Episode 29: Passion Gastronomique with Patrice van Ackere

    Published: 11/11/2020
  10. Episode 28: Live Your Dream with Christian André Pettersen

    Published: 04/11/2020
  11. Episode 27: Dream Big and Give Back with Chef Majed

    Published: 28/10/2020
  12. Episode 26: Power on the Plate with Electrolux Food Foundation

    Published: 21/10/2020
  13. Episode 25: Healthy Food for the Future with International Chefs Day

    Published: 14/10/2020
  14. Episode 24: Get Recognized with John Clancy

    Published: 07/10/2020
  15. Episode 23: The Vegetable Philosophy with Frank Fol

    Published: 30/09/2020
  16. Episode 22: Making Waves with Christophe Megel

    Published: 23/09/2020
  17. Episode 21: Culinology with Justin Kanthak

    Published: 16/09/2020
  18. Episode 20: Transforming Culinary Education with Dr. Kwan Lui

    Published: 09/09/2020
  19. Episode 19: Do Skills Still Matter?

    Published: 02/09/2020
  20. Episode 18: Diving In with Jeremiah Tower

    Published: 26/08/2020

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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

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