127 Episodes

  1. Episode 47: The Social Gastronomy Movement with Nicola Gryczka

    Published: 14/07/2021
  2. Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert

    Published: 28/06/2021
  3. Episode 45: Uniting A Nation with Karen Doyle

    Published: 02/06/2021
  4. Episode 44: Plant Hunting, History and Health with Rob Baan

    Published: 19/05/2021
  5. Episode 43: Be Kind to Hospitality with Gordon McIntyre

    Published: 05/05/2021
  6. Episode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego Henao

    Published: 21/04/2021
  7. Episode 41: Dark Kitchens Bright Future with Jean Valfort

    Published: 07/04/2021
  8. Episode 40: Good Vibes with Juan Arbelaez

    Published: 24/03/2021
  9. Episode 39: A New Generation of Trade Shows with Michael Buck

    Published: 10/03/2021
  10. Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel

    Published: 24/02/2021
  11. Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu

    Published: 10/02/2021
  12. Episode 36: A Chefs’ Pledge with Paul Newnham

    Published: 27/01/2021
  13. Episode 35: Tomorrow Tastes Mediterranean with Anne McBride

    Published: 13/01/2021
  14. Episode 34: The Elements of Harmony with Manjit Gill

    Published: 16/12/2020
  15. Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional

    Published: 09/12/2020
  16. Episode 32: Rick Stephens

    Published: 02/12/2020
  17. Episode 31: The Tipping Point with James Khoza

    Published: 25/11/2020
  18. Episode 30: Steps for Success in Plant-Based with Nestlé Professional

    Published: 19/11/2020
  19. Episode 29: Passion Gastronomique with Patrice van Ackere

    Published: 11/11/2020
  20. Episode 28: Live Your Dream with Christian André Pettersen

    Published: 04/11/2020

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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

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