Episode 35: Tomorrow Tastes Mediterranean with Anne McBride

Worldchefs Podcast: World on a Plate - A podcast by Worldchefs

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In this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the Mediterranean diet. World on a Plate is supported by Nestlé Professional.

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