Episode 10: Serve a Story with Manoella Buffara

In this episode, Ragnar talks with Manoella Buffara, award winning chef/owner of Manu in Curitiba, Brazil. Her tasting menus celebrate the food of Brazil’s Paraná region, and have been met with critically acclaimed awards, ranking #42 in Latin America’s 50 Best Restaurants 2019. Beyond awards, she’s using her craft to uplift the community, advocating for sustainable sourcing, building farms to feed low-income families. Hear about her journey, and how she’s given a voice to a story with every dish.