Wine with Meg + Mel

166 Episodes

1. We like big Malbec and we cannot lie

   Published: 03/11/2022
2. How Low Can You Go? Trying the cheapest wine we can find.

   Published: 27/10/2022
3. Fantastic Fiano (all under $15!)

   Published: 20/10/2022
4. Stop ignoring Central Victoria

   Published: 13/10/2022
5. A deep dive into Heathcote - will it change Meg's mind?

   Published: 06/10/2022
6. How good's Nebbiolo?!

   Published: 29/09/2022
7. Wines on trend for summer (that we're stocking up on!)

   Published: 22/09/2022
8. Inside the Dan Murphy's buying process

   Published: 16/09/2022
9. Sustainable wines you can feel good about drinking

   Published: 08/09/2022
10. Stop overlooking Semillon

    Published: 02/09/2022
11. Battle of the Chardonnays: Mineral vs Buttery

    Published: 25/08/2022
12. Wines of Margaret River

    Published: 19/08/2022
13. The islands of Italy: Sicily and Sardinia

    Published: 11/08/2022
14. Are single varietal wines better then blends? We put them to the test.

    Published: 04/08/2022
15. Viognier (viogn-YEAH!)

    Published: 28/07/2022
16. The dream life? What it's like to be a food + wine reviewer with Kara Monssen

    Published: 21/07/2022
17. Is Aussie Prosecco as good as the OG from Italy? Let's find out.

    Published: 14/07/2022
18. Funky and Fortified - Part 2 of Rutherglen with Nick Brown

    Published: 07/07/2022
19. Rutherglen + aged Marsanne with Nick Brown

    Published: 30/06/2022
20. All about Gamay (Gam-yay!)

    Published: 23/06/2022