Wine with Meg + Mel

166 Episodes

1. We're obsessed: East Coast Tassie

   Published: 13/04/2023
2. Get around Verdelho!

   Published: 07/04/2023
3. Costco wine: Worth the membership?

   Published: 30/03/2023
4. French wine, in this economy? Part 2

   Published: 24/03/2023
5. French wine, in this economy? We show you how.

   Published: 17/03/2023
6. Blind tasting Burgundy: from $45 Bourgogne to $250 Premier Cru. The difference will be obvious... right?

   Published: 09/03/2023
7. Why do we do this to ourselves? Blind tasting.

   Published: 02/03/2023
8. Southern Tassie

   Published: 23/02/2023
9. How much should you spend on Chablis?

   Published: 16/02/2023
10. Mornington Pinot Noir

    Published: 09/02/2023
11. A spot of bad news

    Published: 02/02/2023
12. Chenin Blanc rocks.

    Published: 26/01/2023
13. Piquette: The not-quite-wine we can't get enough of

    Published: 19/01/2023
14. Is Yarra Valley Cabernet underrated?

    Published: 12/01/2023
15. Finale: Our Top 10 Podcast Wines of the Year

    Published: 16/12/2022
16. Wines for your "summer playlist"

    Published: 08/12/2022
17. We finally do Durif

    Published: 01/12/2022
18. Not-dry wine part 2 and we answer your questions! PH, storage + Blaufrankisch

    Published: 24/11/2022
19. Can a wine be good if it's not dry?

    Published: 17/11/2022
20. Weird-ass wines you've never heard of, but you're gonna love

    Published: 10/11/2022