Wine with Meg + Mel

166 Episodes

1. What to drink at Italian Restaurants - the rest

   Published: 08/09/2023
2. What to drink at Italian Restaurants - red wines

   Published: 31/08/2023
3. What to drink at Italian restaurants - white wines

   Published: 24/08/2023
4. Are low-intervention wines any good?

   Published: 10/08/2023
5. To decant or not to decant?

   Published: 03/08/2023
6. The evolution of Argentinian Malbec

   Published: 28/07/2023
7. Can we taste a difference in terroir - Australian Chardonnay

   Published: 21/07/2023
8. Get through Dry July with these wines - with Kara Monssen

   Published: 13/07/2023
9. We finally tackle Pinotage

   Published: 07/07/2023
10. Italy Vs. New World interpretations

    Published: 29/06/2023
11. Riesling around Australia - can you taste the difference?

    Published: 23/06/2023
12. The Super Sparklings of the world (which aren't Champagne!)

    Published: 15/06/2023
13. Critic Huon Hooke has tasted thousands of wines this year. Here's 3 of his stand-outs.

    Published: 09/06/2023
14. Fortified Part 1: Vin Jaune, Palomino Fino, Amontillado, Oloroso

    Published: 01/06/2023
15. Awesome Sparkling Wine... From WA?!

    Published: 26/05/2023
16. The OTHER places in Australia that make Pinot Noir

    Published: 18/05/2023
17. The evolution of Margaret River Chardonnay

    Published: 12/05/2023
18. We're into Cabernet Franc

    Published: 04/05/2023
19. Cellar Section Battle: finding the best aged wines

    Published: 27/04/2023
20. Everything that can go wrong in the vineyard

    Published: 21/04/2023