Wat Schaft de Podcast

A podcast by Jonas Nouwen & Jeroen Doucet - Thursdays

Thursdays

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178 Episodes

  1. Menu | Indiaase gebakken rijst / worstvlees / pubers die koken

    Published: 05/05/2024
  2. #114 Spareribs

    Published: 02/05/2024
  3. Menu | Fesenjan / Kokoscurry / Aleppo peper

    Published: 28/04/2024
  4. Menu | Takikomi Gohan / Instagram / Zwartebonen

    Published: 21/04/2024
  5. #113 Aardbeien

    Published: 18/04/2024
  6. Menu | Asperges / lunch / sate uit de oven

    Published: 14/04/2024
  7. Menu | Groentecurry / Kimchi / Kliekjes

    Published: 07/04/2024
  8. #112 Kimchi

    Published: 04/04/2024
  9. Menu | Koken uit Brutto

    Published: 31/03/2024
  10. Menu | Gnocchi anders / Zoete aardappelstoof / Winterse panzanella

    Published: 24/03/2024
  11. #111 Kliekjes

    Published: 21/03/2024
  12. Menu |Met Lynn De Keuken In

    Published: 17/03/2024
  13. Menu | Hongaarse Kip / Pot Noodles / Taco Rice

    Published: 10/03/2024
  14. #110 Verse Worst

    Published: 07/03/2024
  15. Menu | Amerikaanse vis / Snelle Kaasfondue / Vega stamppot

    Published: 03/03/2024
  16. Menu | Beige koken / Zweedse balletjes / Orzo

    Published: 25/02/2024
  17. #109 Rijst

    Published: 22/02/2024
  18. Menu | Bimi / Zalm / Dahl

    Published: 18/02/2024
  19. Menu | Tray bake / Prei / Baked Beans

    Published: 11/02/2024
  20. #108 Kroketten

    Published: 08/02/2024

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Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com.

Visit the podcast's native language site