Wat Schaft de Podcast

A podcast by Jonas Nouwen & Jeroen Doucet - Thursdays

Thursdays

Categories:

167 Episodes

  1. Menu | Balinese Lentesoep / Caesar Salad met Kip / Yaki Udon

    Published: 16/06/2024
  2. #117 Bistro

    Published: 13/06/2024
  3. Menu | Aspergerisotto / Gebraden kip / Kimchi stoofpot

    Published: 09/06/2024
  4. Menu | Toscanini pasta

    Published: 02/06/2024
  5. #116 IJs met Hidde de Brabander

    Published: 30/05/2024
  6. Menu | Shallow fry / Telor Kuning / Du Puy linzen

    Published: 26/05/2024
  7. Menu | Vasterbottenostpaj / Tonijnburgers / Manouche

    Published: 19/05/2024
  8. #115 Zuurdesem voor Dummies

    Published: 15/05/2024
  9. Menu | Vriezerproof Enchiladas / En papillotte / Nieuwe aardappels

    Published: 12/05/2024
  10. Menu | Indiaase gebakken rijst / worstvlees / pubers die koken

    Published: 05/05/2024
  11. #114 Spareribs

    Published: 02/05/2024
  12. Menu | Fesenjan / Kokoscurry / Aleppo peper

    Published: 28/04/2024
  13. Menu | Takikomi Gohan / Instagram / Zwartebonen

    Published: 21/04/2024
  14. #113 Aardbeien

    Published: 18/04/2024
  15. Menu | Asperges / lunch / sate uit de oven

    Published: 14/04/2024
  16. Menu | Groentecurry / Kimchi / Kliekjes

    Published: 07/04/2024
  17. #112 Kimchi

    Published: 04/04/2024
  18. Menu | Koken uit Brutto

    Published: 31/03/2024
  19. Menu | Gnocchi anders / Zoete aardappelstoof / Winterse panzanella

    Published: 24/03/2024
  20. #111 Kliekjes

    Published: 21/03/2024

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Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com.

Visit the podcast's native language site