Wat Schaft de Podcast
A podcast by Jonas Nouwen & Jeroen Doucet - Thursdays

Categories:
178 Episodes
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Menu | Pasta Carbonara / gedroogd eekhoorntjesbrood / kippastei
Published: 04/02/2024 -
Menu | Pasta / Polenta / Pizza
Published: 28/01/2024 -
#107 Pot Au Feu
Published: 25/01/2024 -
Menu | Halloumi burger / Lasagne zonder oven / Boerenkool
Published: 21/01/2024 -
Menu | Japans voor door de week
Published: 14/01/2024 -
#106 Cannelés
Published: 11/01/2024 -
Menu | Seizoensgroenten / Mosterdkaviaar / Ovenquinoa
Published: 07/01/2024 -
Menu | Uienstoof / Cassoulet / Koolraap
Published: 31/12/2023 -
#105 Oliebollen en appelflappen
Published: 28/12/2023 -
#104 Beef Wellington
Published: 14/12/2023 -
#103 Garnalencocktail
Published: 30/11/2023 -
#102 Boter
Published: 16/11/2023 -
#101 Ravioli
Published: 02/11/2023 -
Gouden Kookboek 2023
Published: 26/10/2023 -
#100 Rendang
Published: 19/10/2023 -
#99 Croissants
Published: 04/10/2023 -
#98 Hamburger
Published: 21/09/2023 -
#97 Tapas en Pintxos
Published: 07/09/2023 -
Cocktailspecial: Espresso Martini, fat washen en sherbets
Published: 24/08/2023 -
Cocktailspecial: Pornstar Martini, infuseren en siropen
Published: 10/08/2023
Deze podcast gaat over lekker eten en drinken, zelf koken en buiten de deur eten. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Recepten en shownotes staan op onze site: watschaftdepodcast.com.