The Food Programme

562 Episodes

1. What to Eat to Save the Planet?

   Published: 17/01/2021
2. BrewDog: Punks grown up?

   Published: 10/01/2021
3. Inside the World Food Programme

   Published: 04/01/2021
4. Loving the Leftovers

   Published: 27/12/2020
5. Christmas Cooking: The 2020 Edit

   Published: 20/12/2020
6. The Secret Life of Chocolate. Part 2: The future.

   Published: 13/12/2020
7. The Secret Life of Chocolate. Part 1: Origins

   Published: 06/12/2020
8. Cookbooks of 2020

   Published: 29/11/2020
9. What’s the deal with "chlorinated chicken"?

   Published: 22/11/2020
10. Raymond Blanc: The Lost Orchard

    Published: 15/11/2020
11. University Challenge: How students and universities are managing meals during the pandemic

    Published: 08/11/2020
12. Nadiya Hussain: A Life Through Food

    Published: 01/11/2020
13. Eat Your Way to Power: Food and Politics on the Campaign Trail

    Published: 25/10/2020
14. Faith, Fasts and Feasts: The role of food in Jewish celebration

    Published: 18/10/2020
15. English Pastoral: James Rebanks on the future of food.

    Published: 11/10/2020
16. Taking the Biscuit: How a long-life ration became the quintessential British comfort food

    Published: 04/10/2020
17. Wheat Revolutions

    Published: 27/09/2020
18. Kitchen obsessives: Why aim to cook the perfect dish?

    Published: 20/09/2020
19. The Ice Cream Van: A Celebration.

    Published: 13/09/2020
20. A different kind of S.W.A.T team: Food in Lockdown

    Published: 07/09/2020