The Food Programme

568 Episodes

1. Plate of the Nation: Second Serving

   Published: 18/07/2021
2. Drinking Culture: The women calling out sexism in the alcohol industry

   Published: 11/07/2021
3. Unpacking the Great British Picnic

   Published: 04/07/2021
4. Cyrus Todiwala: A Life Through Food

   Published: 28/06/2021
5. The Medical Field: Why student doctors are getting out on farms

   Published: 20/06/2021
6. Eat Your Art Out: How Art Makes Us Eat

   Published: 13/06/2021
7. Tom Kerridge: A Life Through Food

   Published: 06/06/2021
8. India's Covid Crisis: The Food Story

   Published: 30/05/2021
9. Socially Distanced Dining: Indoor restaurants reopen again

   Published: 23/05/2021
10. Pure umami: should we learn to love MSG?

    Published: 16/05/2021
11. 1971: A year that changed food forever?

    Published: 09/05/2021
12. The Joy of Heat

    Published: 03/05/2021
13. A Nominations Celebration

    Published: 25/04/2021
14. Lab-grown meat: How long before it's on a menu near you?

    Published: 19/04/2021
15. The Urban Growing Revolution

    Published: 11/04/2021
16. The Magic of Mussels (And Their Troubled Trade)

    Published: 04/04/2021
17. Food, James Bond’s food

    Published: 28/03/2021
18. Food in Lockdown: One Year On

    Published: 21/03/2021
19. The Barrel Effect: Why Oak casks have stood the test of time.

    Published: 14/03/2021
20. Genome editing and the future of food

    Published: 07/03/2021