The Food Programme

A podcast by BBC Radio 4 - Fridays

Fridays

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568 Episodes

  1. The BBC Food and Farming Awards 2021 - Second Course

    Published: 05/12/2021
  2. The BBC Food and Farming Awards 2021 - First Course

    Published: 30/11/2021
  3. Cookbooks of 2021

    Published: 21/11/2021
  4. Best Shop or Market of the Year: Meet the Finalists

    Published: 14/11/2021
  5. COP26: The Case for Cattle and Pigs.

    Published: 07/11/2021
  6. Veg Invention: The stories of new kinds of fruit and vegetables

    Published: 31/10/2021
  7. A Personnel Problem: What's the solution to hospitality's staffing crisis?

    Published: 24/10/2021
  8. Follow the Money: Investor power and the Future of Food

    Published: 17/10/2021
  9. Best Food Producer of the Year: Meet the Finalists

    Published: 10/10/2021
  10. Oz Clarke: A Life Through Wine

    Published: 03/10/2021
  11. Prue Leith: A Life Through Food

    Published: 26/09/2021
  12. High Spirits: A story of vodka

    Published: 19/09/2021
  13. Buckfast: the Transformation of Scotland’s Most Controversial Drink

    Published: 12/09/2021
  14. Stirring Up Stories: The Business of Food PR

    Published: 05/09/2021
  15. Tastefully Worded: Exploring food in language

    Published: 29/08/2021
  16. The Story of the Digestive: From grain to biscuit.

    Published: 22/08/2021
  17. Flour to the People.

    Published: 15/08/2021
  18. Andrew Wong: A Life Through Food

    Published: 08/08/2021
  19. Catering in Care Homes

    Published: 01/08/2021
  20. The Great Food Reset?

    Published: 25/07/2021

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Investigating every aspect of the food we eat

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