The Food Programme

562 Episodes

1. Sitopia - a land with food at its centre

   Published: 30/08/2020
2. Plate of the Nation

   Published: 23/08/2020
3. Food and the legacy of slavery

   Published: 16/08/2020
4. How Consumers Saved Our Cheese

   Published: 09/08/2020
5. Return of the Restaurant?

   Published: 02/08/2020
6. Julian Metcalfe: A Life Through Food

   Published: 26/07/2020
7. Food and Mood: how eating affects your mental health

   Published: 19/07/2020
8. Child Food Poverty: What next after the Government's U-turn on Free School Meals?

   Published: 12/07/2020
9. Is it harder to make it in the food industry if you’re black?

   Published: 05/07/2020
10. Rethink: The Food Dimension.

    Published: 28/06/2020
11. Why The Corner Shop Has Come Into Its Own

    Published: 21/06/2020
12. Seed Stories from the Lockdown

    Published: 14/06/2020
13. How food on film is the secret ingredient to storytelling

    Published: 07/06/2020
14. Why Eat Wild Meat?

    Published: 31/05/2020
15. Last Orders: Does coronavirus spell boom or bust for Britain’s drinks sector?

    Published: 24/05/2020
16. Joe Wicks: A Life Through Food, through lockdown

    Published: 17/05/2020
17. The Kitchen Front: How wartime food strategies influenced our eating ethos

    Published: 10/05/2020
18. Sheffield: A story of a city through its food

    Published: 03/05/2020
19. Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley

    Published: 03/05/2020
20. Covid-19: The Food Waste Dimension.

    Published: 26/04/2020