The Connected Table Live

526 Episodes

1. Alexandre Gabriel, Founder & Master Distiller, Maison Ferrand

   Published: 28/07/2022
2. Winemakers Danilo Drocco, Nino Negri and Pablo Cunéo, Luigi Bosca

   Published: 21/07/2022
3. Jessica Little, Family Owner, Sweet Grass Dairy

   Published: 14/07/2022
4. Nino Negri Reaches New Heights with Vigne di Montagna - DOCG Valtellina

   Published: 13/07/2022
5. A Visit to Tenuta di Artimino with Annabella Pascale

   Published: 07/07/2022
6. Joe Kysela- Reaching a New Generation of Wine Consumers

   Published: 29/06/2022
7. Sipping with Alberto Siegel Prieto, Siegel Family Wines, Chile

   Published: 22/06/2022
8. Three Vintners from Chile, South Africa, Australia

   Published: 16/06/2022
9. Les Crus Faugères: Its Historic Impact in AOC Faugères

   Published: 12/06/2022
10. Mark Latter, Tujague's, New Orleans' Second Oldest Restaurant

    Published: 09/06/2022
11. Discover/Sip Riebeek Cellars, Swartland, S. Africa

    Published: 09/06/2022
12. Sam Clarke, Thorn-Clarke, Barossa Valley Australia

    Published: 06/06/2022
13. Sena and Richard Wheeler, An Alaska Fishing Family

    Published: 25/05/2022
14. Inside Lucas Carton, Paris, with Chef Hugo Bourny

    Published: 18/05/2022
15. Visit the Central Loire Valley with Melanie & David

    Published: 12/05/2022
16. Sipping with Clay Shannon, Shannon Family Wines

    Published: 06/05/2022
17. Daphne Oz, Cookbook Author, Chef, TV Host

    Published: 06/05/2022
18. Luxury in New Orleans- The Windsor Court Hotel

    Published: 06/05/2022
19. The "Spice(r) of Life: Susan Spicer, Rosedale, Bayona, New Orleans

    Published: 22/04/2022
20. Meet Conte Sebastiano Capponi, Villa Calcinaia

    Published: 13/04/2022