The Connected Table Live

A podcast by Talk 4 Radio - Wednesdays

Wednesdays

Categories:

526 Episodes

  1. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

    Published: 02/01/2023
  2. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Published: 28/12/2022
  3. A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria

    Published: 15/12/2022
  4. Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives

    Published: 08/12/2022
  5. Chiara Lungarotti, Lungarotti Winery, Umbria

    Published: 08/12/2022
  6. Two Legendary Wine Families of AOC Pessac-Léognan

    Published: 30/11/2022
  7. Two Winemaking Families in AOC Graves: Old & New

    Published: 23/11/2022
  8. Eduardo Chadwick Reflects on Family, His Mentor & Chilean Wines

    Published: 17/11/2022
  9. Insights from NYC's Most Sought-After Hospitality Attorney

    Published: 10/11/2022
  10. Lou Di Palo- Di Palo's Fine Foods - NYC's Little Italy Landmark

    Published: 02/11/2022
  11. Three Special Winemaker Lunches + 2022 NY Wine Experience

    Published: 27/10/2022
  12. Alice Feiring Uncorks Her Life in "To Fall in Love, Drink This"

    Published: 20/10/2022
  13. A Visit to Etna DOC with Salvino Benanti, Benanti Winery

    Published: 14/10/2022
  14. Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux

    Published: 06/10/2022
  15. Discover Garda DOC Wines + Piave DOP Cheese

    Published: 01/10/2022
  16. Chef Chris Shepherd on Giving Back -Southern Smoke Foundation

    Published: 29/09/2022
  17. A Campania Winery Born from Friendship

    Published: 21/09/2022
  18. Patricia Ortiz- Leading Argentina Vintner- Tapiz, Zolo, Wapisa

    Published: 14/09/2022
  19. Jancis Robinson MW - "The World's Most Influential Wine Critic"

    Published: 07/09/2022
  20. Melanie & David Report from Tales of the Cocktail 2022

    Published: 04/08/2022

6 / 27

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

Visit the podcast's native language site