The Connected Table Live

526 Episodes

1. Sipping Albariños w/Isabel Salgado, Bodegas Fillaboa

   Published: 12/04/2022
2. Ames Morison, CoFounder, Medlock Ames, Sonoma

   Published: 06/04/2022
3. A Wine Tour of Tuscany- Anteprima Toscana

   Published: 01/04/2022
4. Sipping w/ Berene Sauls, Owner, Tesselaarsdal, South Africa

   Published: 25/03/2022
5. Mary Taylor- Thinking Outside the Bottle

   Published: 24/03/2022
6. Sipping w/ Cristina Patwa, CEO, Enroot Sparkling Teas

   Published: 19/03/2022
7. Sipping w/ Pablo Cunéo, Bodega Luigi Bosca, Argentina

   Published: 18/03/2022
8. Sipping w/Kim Simone, Commonwealth Wine School

   Published: 17/03/2022
9. Maureen Downey- Fighting Wine Fraud One Bottle at a Time

   Published: 17/03/2022
10. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Published: 10/03/2022
11. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Published: 03/03/2022
12. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Published: 23/02/2022
13. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Published: 17/02/2022
14. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Published: 09/02/2022
15. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Published: 06/02/2022
16. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Published: 27/01/2022
17. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Published: 20/01/2022
18. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Published: 13/01/2022
19. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

    Published: 10/01/2022
20. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

    Published: 30/12/2021