The Connected Table Live

A podcast by Talk 4 Radio - Wednesdays

Wednesdays

Categories:

526 Episodes

  1. Chef Michael Anthony & Chef David Burke

    Published: 06/09/2018
  2. Bo Barrett and Geoffrey Drummond

    Published: 30/08/2018
  3. Chef Kate Button and Larry Stone, MS

    Published: 23/08/2018
  4. Patrick O'Connell and Sara Moulton

    Published: 16/08/2018
  5. Drew Nieporent and Traci Des Jardins

    Published: 09/08/2018
  6. Justin Chapple and Drew Lazor

    Published: 02/08/2018
  7. Eddie Hernandez and Jon Priest

    Published: 26/07/2018
  8. Jehangir Mehta and John Moynier

    Published: 19/07/2018
  9. Susan Kostrzewa and Chef Tory McPhail

    Published: 12/07/2018
  10. Meaghan Frank and Neal Bodenheimer

    Published: 05/07/2018
  11. Chef Waldy Malouf, The CIA

    Published: 21/06/2018
  12. Nico Martini and Amy Zavatto

    Published: 18/06/2018
  13. Riccardo Ricci Curbastro, Tyrrel Myburgh

    Published: 07/06/2018
  14. Wine Writer Ray Isle & Vintner Joel Gott

    Published: 31/05/2018
  15. JeanCharles Boisset/Dominique Demarville

    Published: 24/05/2018
  16. Sofia Perpera and Aliyyah Baylor

    Published: 18/05/2018
  17. Lidia Bastianich & JBF Awards 2018 Recap

    Published: 10/05/2018
  18. Andrew Friedman and Peter Mondavi Jr.

    Published: 03/05/2018
  19. Jason Wilson and Victor Fuentes

    Published: 26/04/2018
  20. Danielle Chang and Johnny Schuler

    Published: 05/04/2018

17 / 27

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

Visit the podcast's native language site