The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
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Chef Jeb Aldrich, Tiny Lou's, Atlanta
Published: 14/02/2019 -
Mary Ewing-Mulligan MW and Ed McCarthy
Published: 11/02/2019 -
Chef Steve McHugh-Cured, San Antonio, TX
Published: 31/01/2019 -
Israeli Soul: Mike Solomonov/Steve Cook
Published: 24/01/2019 -
Alessandro Pasqua, Pasqua Wines (Veneto)
Published: 18/01/2019 -
Mary Ann Esposito, Host of Ciao Italia
Published: 10/01/2019 -
Vintners Ben Jordan and Jason Haas
Published: 20/12/2018 -
Chef Anita Lo & Vintner Jeremy Dupraz
Published: 13/12/2018 -
Jeff Gordinier and Karen MacNeil
Published: 30/11/2018 -
Alain Dominique Perrin & Katie Bundschu
Published: 23/11/2018 -
Braiden Albrecht & Paola Lanzavecchia
Published: 15/11/2018 -
Terry Theise & Gilles de Larouzière
Published: 08/11/2018 -
Donatella Colombini & Roberto Mascelloni
Published: 02/11/2018 -
Paolo & Noemia D'Amico, Claudia Del Duca
Published: 25/10/2018 -
Jack Bishop, America's Test Kitchen
Published: 18/10/2018 -
Camilla Carrega & Chef Brian McBride
Published: 11/10/2018 -
Amanda Hesser, Co-Founder/CEO, Food52
Published: 04/10/2018 -
Paul Grieco and Fred Minnick
Published: 27/09/2018 -
Kyle Maclachlan and Jamie Ritchie
Published: 20/09/2018 -
Jacques Torres, "Mr Chocolate"
Published: 13/09/2018
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable