The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
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Michele/ Massimo Bernetti, Robert Parker
Published: 01/08/2019 -
Robert Princic, Gradis'Ciutta
Published: 26/07/2019 -
Nicolas Joly, La Coulée de Serrant
Published: 11/07/2019 -
Vintner Tom Gamble and Chef Annie Copps
Published: 03/07/2019 -
Tuscany's Il Palagio with Trudie Styler
Published: 27/06/2019 -
A Visit with Sicily's Feudo Montoni
Published: 20/06/2019 -
Luciano Piona Cavalchina, Cavalchina
Published: 13/06/2019 -
André Shearer & Beatrice C. Bonacossi
Published: 31/05/2019 -
Baglio di Pianetto & Feudo Disisa-Sicily
Published: 29/05/2019 -
Janet Fletcher & Gaetana Jacono
Published: 16/05/2019 -
Pierre-Jean Sauvion & Amélie Neau
Published: 09/05/2019 -
Joan Nathan, Jewish Cooking Author
Published: 02/05/2019 -
Victor Schoenfeld and Chef Frank Brigtsen
Published: 25/04/2019 -
Gotham Bar & Grill Celebrates 35 Years
Published: 18/04/2019 -
Chef John Doherty and Antonio Capaldo
Published: 11/04/2019 -
Tony Mantuano and Adam Campbell
Published: 04/04/2019 -
Violet Grgich and Paola Mustilli
Published: 28/03/2019 -
Chef Tanya Holland and Guido Gualandi
Published: 15/03/2019 -
Lee Hartman & Neal Wavra, Virginia Wines
Published: 28/02/2019 -
Alice Feiring & Mateja Gravner
Published: 21/02/2019
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable