The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
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Maile Carpenter & Lamberto Frescobaldi
Published: 29/03/2018 -
Michael McCarty and Laurent Drouhin
Published: 22/03/2018 -
Fran Kysela and Randall Grahm
Published: 15/03/2018 -
Gilles Besse and Joseph Herzog
Published: 08/03/2018 -
Floriane Eznack, Champagne Jacquart
Published: 22/02/2018 -
Carla Capalbo and Hsiao-Ching Chou
Published: 15/02/2018 -
Adam Seger and Ali Rosen
Published: 08/02/2018 -
The World Wine Guys and Daniel Johnnes
Published: 02/02/2018 -
Seamus Mullen & Roberto Di Filippo
Published: 25/01/2018 -
Sam/Cody Carroll, & Karen/Lawton Haygood
Published: 18/01/2018 -
Peruvian Chef Carlos Pardo Figueroa
Published: 11/01/2018 -
Enore Ceola, Mionetto USA
Published: 28/12/2017 -
Laura Bianchi and Thomas Waugh
Published: 21/12/2017 -
Raffaele Boscaini & Isabel Legeron, MW
Published: 14/12/2017 -
Susan Sokol-Blosser and Matilde Poggi
Published: 07/12/2017 -
Francisco Migoya & Domaine des Terrisses
Published: 30/11/2017 -
Ilaria Petitto/Debi Mazar/Gabriele Corco
Published: 24/11/2017 -
Federica Zeni, Karen Page, Andrew Dorn.
Published: 20/11/2017 -
Ana Fabiano and Robin Eckhardt
Published: 09/11/2017 -
Jacques Pépin and Jean-Frédéric Hugel
Published: 03/11/2017
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable