Savor
A podcast by iHeartPodcasts
Categories:
771 Episodes
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The Lucky Lotus Root Episode
Published: 20/01/2023 -
The Creamy Dreamy Tahini Episode
Published: 20/01/2023 -
Savor Classics: Bagels
Published: 13/01/2023 -
Mofongo: We Did the Mash
Published: 12/01/2023 -
Lettuce: Just the Tip of the Iceberg
Published: 06/01/2023 -
Warming Up With Cream Liqueurs
Published: 06/01/2023 -
Listener Mail XIV: The Holiday Special
Published: 02/01/2023 -
The Rise of the Panettone
Published: 30/12/2022 -
Christmas Ham: Glazed and Infused
Published: 28/12/2022 -
Savor Side Dish: Holly, Jolly Marketing (Part 2)
Published: 24/12/2022 -
Interview: First, We Ferment
Published: 22/12/2022 -
Savor Classics: Latkes
Published: 16/12/2022 -
Savor Sips: Holly, Jolly Marketing (Part 1)
Published: 14/12/2022 -
The Crystalized Cream of Tartar Episode
Published: 09/12/2022 -
All Artichoked Up
Published: 09/12/2022 -
The Pop Art of Pop Tarts
Published: 07/12/2022 -
Keeping the Pisco
Published: 03/12/2022 -
Good Gravy!
Published: 29/11/2022 -
Savor Classics: Mushrooms
Published: 23/11/2022 -
Shelling Out: The Hazelnut Episode
Published: 21/11/2022
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?