836 Episodes

  1. Savor Updates: Sriracha

    Published: 20/12/2023
  2. The Flat-Out Delightful Pizzelle Episode

    Published: 18/12/2023
  3. Savor Does Las Vegas

    Published: 14/12/2023
  4. Interview: The Feel and Function of Pastry

    Published: 08/12/2023
  5. The Low and Slow Rendang Episode

    Published: 07/12/2023
  6. Five Spice of Life

    Published: 01/12/2023
  7. The Dragon Fruit Episode Slays

    Published: 29/11/2023
  8. Savor Classics: Crayfish

    Published: 27/11/2023
  9. The Malted Milk Episode Is a Whopper

    Published: 22/11/2023
  10. Fannie Farmer: The Mother of Level Measurements

    Published: 16/11/2023
  11. Chewing the Fat with Lardo

    Published: 11/11/2023
  12. Pan de Muerto: Raising the Bread

    Published: 09/11/2023
  13. Interview: Eating Is Our Common Ground

    Published: 04/11/2023
  14. Chowing on Chowder

    Published: 27/10/2023
  15. Chinese Water Chestnuts: Children of the Corm

    Published: 25/10/2023
  16. Savor Classics: Tempeh

    Published: 20/10/2023
  17. Semi-Fictional Foods: ‘The Menu’

    Published: 17/10/2023
  18. Kefir: Some Ingrained Ideas

    Published: 11/10/2023
  19. Savor Classics: Worcestershire Sauce

    Published: 06/10/2023
  20. The Twisty Tale of Twizzlers

    Published: 05/10/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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