835 Episodes

  1. Rewriting History: The Malinda Russell Episode

    Published: 24/02/2024
  2. Savor Classics: The Mai Tai Cocktail

    Published: 21/02/2024
  3. Friday Fish Fry (Oh, Tartar Sauce)

    Published: 19/02/2024
  4. The Many-Layered Baklava Episode

    Published: 16/02/2024
  5. The Demogorgonzola

    Published: 14/02/2024
  6. Turmeric: It Was All Yellow

    Published: 10/02/2024
  7. Apple Butter: Spread the Word

    Published: 07/02/2024
  8. Savor Marinates on Bulgogi

    Published: 02/02/2024
  9. The Bubbly Tepache Episode

    Published: 27/01/2024
  10. The Light Golden Syrup Episode

    Published: 24/01/2024
  11. Savor Classics: Kale

    Published: 22/01/2024
  12. Hats Off to Sea Urchins

    Published: 19/01/2024
  13. The House That Escoffier Built

    Published: 12/01/2024
  14. Papaya: Gettin’ It Ripe

    Published: 12/01/2024
  15. Dim Sum: More Than the Sum of Its Parts

    Published: 08/01/2024
  16. Mulling Over Mulled Wine

    Published: 04/01/2024
  17. Savor Side Dish: Holly, Jolly Marketing

    Published: 30/12/2023
  18. Savor Classics: Brie

    Published: 27/12/2023
  19. Kiss from a Rose Water

    Published: 22/12/2023
  20. Savor Updates: Sriracha

    Published: 20/12/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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