836 Episodes

  1. Savor Classics: Salt

    Published: 14/07/2023
  2. Bucking the Trend with Soba Noodles

    Published: 13/07/2023
  3. The Thorny Blackberry Episode

    Published: 07/07/2023
  4. Cocktail Hour: The Piña Colada

    Published: 29/06/2023
  5. En Garde: The Swordfish Episode

    Published: 26/06/2023
  6. Listener Mail XVII: The Listeners Speak!

    Published: 21/06/2023
  7. Semi-Fictional Foods: The ‘Little House’ Series

    Published: 20/06/2023
  8. Dipping into Shacha Sauce

    Published: 12/06/2023
  9. The Bittersweet Sugar Sculpture Episode

    Published: 09/06/2023
  10. The Stuffed Stouffer’s Episode

    Published: 05/06/2023
  11. Savor Classics: Why Do We Eat Three Meals a Day?

    Published: 30/05/2023
  12. The Currywurst of Times

    Published: 24/05/2023
  13. Savor Redux: Tomatoes

    Published: 23/05/2023
  14. Biscotti: One Smart Cookie

    Published: 15/05/2023
  15. Savor Classics: The Martini

    Published: 11/05/2023
  16. The Jacked-Up Monterey Jack Episode

    Published: 05/05/2023
  17. The Gold-Star Marigold Episode

    Published: 03/05/2023
  18. Thinking Outside the Juice Box

    Published: 01/05/2023
  19. Listener Mail XVI: Tales of the Inbox

    Published: 28/04/2023
  20. Harissa: A Hot Topic

    Published: 24/04/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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