840 Episodes

  1. The Gold-Star Marigold Episode

    Published: 03/05/2023

  2. Thinking Outside the Juice Box

    Published: 01/05/2023

  3. Listener Mail XVI: Tales of the Inbox

    Published: 28/04/2023

  4. Harissa: A Hot Topic

    Published: 24/04/2023

  5. The Stirring Polenta Episode

    Published: 21/04/2023

  6. Savor Classics: Figs

    Published: 17/04/2023

  7. Blue Mussels: Weird Flex

    Published: 14/04/2023

  8. Unwrapping the Story of Cadbury

    Published: 10/04/2023

  9. The Matzah Episode Is Squared Away

    Published: 06/04/2023

  10. New Kids on the Bock

    Published: 01/04/2023

  11. Fictional Foods: 'Spirited Away'

    Published: 30/03/2023

  12. Brunost: Simmer Down

    Published: 24/03/2023

  13. Star Anise Rising

    Published: 23/03/2023

  14. Gelling With Carrageenan

    Published: 20/03/2023

  15. The Tres Leches Episode Is Milking It

    Published: 17/03/2023

  16. Rabbit: A Jumping-Off Point

    Published: 14/03/2023

  17. Savor Classics: Spam Uncanned

    Published: 08/03/2023

  18. Listener Mail XV: An Inbox of Courage

    Published: 07/03/2023

  19. Oops, All Sherries

    Published: 06/03/2023

  20. The Gutsy Garum Episode

    Published: 27/02/2023

11 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site