836 Episodes

  1. The Stirring Polenta Episode

    Published: 21/04/2023
  2. Savor Classics: Figs

    Published: 17/04/2023
  3. Blue Mussels: Weird Flex

    Published: 14/04/2023
  4. Unwrapping the Story of Cadbury

    Published: 10/04/2023
  5. The Matzah Episode Is Squared Away

    Published: 06/04/2023
  6. New Kids on the Bock

    Published: 01/04/2023
  7. Fictional Foods: 'Spirited Away'

    Published: 30/03/2023
  8. Brunost: Simmer Down

    Published: 24/03/2023
  9. Star Anise Rising

    Published: 23/03/2023
  10. Gelling With Carrageenan

    Published: 20/03/2023
  11. The Tres Leches Episode Is Milking It

    Published: 17/03/2023
  12. Rabbit: A Jumping-Off Point

    Published: 14/03/2023
  13. Savor Classics: Spam Uncanned

    Published: 08/03/2023
  14. Listener Mail XV: An Inbox of Courage

    Published: 07/03/2023
  15. Oops, All Sherries

    Published: 06/03/2023
  16. The Gutsy Garum Episode

    Published: 27/02/2023
  17. The Spiny Rambutan Episode

    Published: 23/02/2023
  18. Turtle Soup Talk

    Published: 18/02/2023
  19. Savor Classics: Peanut Butter

    Published: 16/02/2023
  20. On the Sidelines with Food-Themed Mascots

    Published: 13/02/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site