836 Episodes

  1. The Cool Story of Coleslaw

    Published: 08/02/2023
  2. The Joy of ‘The Joy of Cooking’

    Published: 06/02/2023
  3. The Meady T’ej Episode

    Published: 03/02/2023
  4. All of Our Geoducks in a Row

    Published: 27/01/2023
  5. Limburger: That’s Putting It Mildly

    Published: 27/01/2023
  6. The Lucky Lotus Root Episode

    Published: 20/01/2023
  7. The Creamy Dreamy Tahini Episode

    Published: 20/01/2023
  8. Savor Classics: Bagels

    Published: 13/01/2023
  9. Mofongo: We Did the Mash

    Published: 12/01/2023
  10. Lettuce: Just the Tip of the Iceberg

    Published: 06/01/2023
  11. Warming Up With Cream Liqueurs

    Published: 06/01/2023
  12. Listener Mail XIV: The Holiday Special

    Published: 02/01/2023
  13. The Rise of the Panettone

    Published: 30/12/2022
  14. Christmas Ham: Glazed and Infused

    Published: 28/12/2022
  15. Savor Side Dish: Holly, Jolly Marketing (Part 2)

    Published: 24/12/2022
  16. Interview: First, We Ferment

    Published: 22/12/2022
  17. Savor Classics: Latkes

    Published: 16/12/2022
  18. Savor Sips: Holly, Jolly Marketing (Part 1)

    Published: 14/12/2022
  19. The Crystalized Cream of Tartar Episode

    Published: 09/12/2022
  20. All Artichoked Up

    Published: 09/12/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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