836 Episodes

  1. The Pop Art of Pop Tarts

    Published: 07/12/2022
  2. Keeping the Pisco

    Published: 03/12/2022
  3. Good Gravy!

    Published: 29/11/2022
  4. Savor Classics: Mushrooms

    Published: 23/11/2022
  5. Shelling Out: The Hazelnut Episode

    Published: 21/11/2022
  6. Hot Chocolate: Just One More Round, Friend

    Published: 17/11/2022
  7. Knishes Do Come True

    Published: 15/11/2022
  8. O-M-Ghee

    Published: 14/11/2022
  9. Taylor Ham: Heads Will Pork Roll

    Published: 04/11/2022
  10. Introducing: OBSESSIONS: Wild Chocolate

    Published: 04/11/2022
  11. The Sentimental Lentil Episode

    Published: 02/11/2022
  12. A Savor Amuse-Boooooche

    Published: 31/10/2022
  13. Savor Classics: Maple Syrup

    Published: 28/10/2022
  14. Fictional Foods: 'Pan's Labyrinth'

    Published: 27/10/2022
  15. Introducing: 13 Days of Halloween Season 3, Devil's Night

    Published: 25/10/2022
  16. The Fluffy Gnocchi Episode

    Published: 22/10/2022
  17. Zinfandel: All We Do Is Zin

    Published: 20/10/2022
  18. This Episode Is the Pear

    Published: 17/10/2022
  19. Curling Up with Dried Bonito Flakes

    Published: 12/10/2022
  20. Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón

    Published: 11/10/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site