836 Episodes

  1. Savor Classics: American Cheese

    Published: 07/10/2022
  2. Dill Us In

    Published: 05/10/2022
  3. The Tender Injera Episode

    Published: 03/10/2022
  4. Green Papaya Salad Days

    Published: 03/10/2022
  5. Pop Rocks: A Real Gas

    Published: 22/09/2022
  6. Savor Side Dish: Put a Ranch Ring On It

    Published: 20/09/2022
  7. Fictional Foods: ‘Steven Universe’

    Published: 19/09/2022
  8. Hefeweizen Up

    Published: 15/09/2022
  9. For Whom the Bell Pepper Tolls

    Published: 08/09/2022
  10. Savor Classics: Pavlova

    Published: 07/09/2022
  11. The Spicy Masala Chai Episode

    Published: 02/09/2022
  12. Savor Classics: Bacon

    Published: 31/08/2022
  13. Listener Mail XIII: The Story of the Faithful Inbox

    Published: 31/08/2022
  14. The Arepa Episode Takes the Corn Cake

    Published: 26/08/2022
  15. The Unexpired Twinkies Episode

    Published: 19/08/2022
  16. Feta Cheese: Into the Feta-Verse

    Published: 12/08/2022
  17. C’mon, Make Our Sorbet

    Published: 08/08/2022
  18. The Ribbiting Frog Leg Episode

    Published: 03/08/2022
  19. The Wild Cloudberry Episode

    Published: 01/08/2022
  20. Savor Classics: The Whiskey Sour

    Published: 28/07/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site