837 Episodes

  1. Savor Classics: The Whiskey Sour

    Published: 28/07/2022
  2. The Warm and Fuzzy Rice Cooker Episode

    Published: 26/07/2022
  3. Fictional Foods: 'Doctor Who'

    Published: 22/07/2022
  4. Getting to the Meat of the Jamaican Jerk Episode

    Published: 19/07/2022
  5. Savor Gels with Jell-O

    Published: 15/07/2022
  6. Getting to the Roots of the Great French Wine Blight

    Published: 11/07/2022
  7. Savor Classics: Tomato Ketchup

    Published: 06/07/2022
  8. The Juicy Lemonade Episode

    Published: 05/07/2022
  9. The Bright Sumac Episode

    Published: 30/06/2022
  10. The Packed Sardines Episode

    Published: 27/06/2022
  11. Induction Cooking: Join the Resistance

    Published: 23/06/2022
  12. The Martha Stewart Podcast Trailer

    Published: 22/06/2022
  13. Sorghum Syrup: Through Thick and Thin

    Published: 17/06/2022
  14. On the Air with Mousse

    Published: 16/06/2022
  15. The Lowdown on Non-Alcoholic Beer

    Published: 13/06/2022
  16. The Snappy Green Bean Episode

    Published: 09/06/2022
  17. The On-the-Ball Onigiri Episode

    Published: 04/06/2022
  18. Holly Frey In Conversation With Seneca Women to Hear Winners: Kris McDaniel and Andi Gordon

    Published: 04/06/2022
  19. Savor Classics: Eggo Waffles

    Published: 03/06/2022
  20. Listener Mail XII: Mailbox of the Past

    Published: 01/06/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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