837 Episodes

  1. The Express Espresso Episode

    Published: 28/05/2022
  2. Fictional Foods: 'The Hunger Games'

    Published: 24/05/2022
  3. The Seasoned Cast Iron Episode

    Published: 20/05/2022
  4. Savor the Date

    Published: 13/05/2022
  5. Savor Classics: Absinthe

    Published: 11/05/2022
  6. The Saucy Mole Episode

    Published: 10/05/2022
  7. The Intergalactic Butterfly Pea Flower Episode

    Published: 04/05/2022
  8. Listener Mail XI: A Savor Story

    Published: 30/04/2022
  9. This Episode Has Moxie

    Published: 29/04/2022
  10. Savor Says ‘Manchego Cheese!’

    Published: 22/04/2022
  11. There Is No Spoon Episode

    Published: 21/04/2022
  12. Hold Your Horseradishes

    Published: 18/04/2022
  13. Silence of the Lamb Cakes

    Published: 14/04/2022
  14. Currant Affairs

    Published: 11/04/2022
  15. Poppin’ Off on Pillsbury

    Published: 08/04/2022
  16. Going Ham on Prosciutto di Parma Fraud

    Published: 02/04/2022
  17. A Riesling to Be

    Published: 31/03/2022
  18. Savor Classics: 'The Hitchhiker's Guide to the Galaxy'

    Published: 25/03/2022
  19. The Crystalized Instant Coffee Episode

    Published: 24/03/2022
  20. The Tingly Sichuan Peppercorn Episode

    Published: 21/03/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site