837 Episodes

  1. The Saga of Salad

    Published: 27/07/2019
  2. Savor Chews on the History of Salt Water Taffy

    Published: 25/07/2019
  3. The Stimulating Cocktail Bitters Episode

    Published: 20/07/2019
  4. Unshelling the Boiled Peanut

    Published: 17/07/2019
  5. This Episode is Your Lobster

    Published: 13/07/2019
  6. Getting to the Heart of Moonshine

    Published: 10/07/2019
  7. In the Hall of the Mall Food Court

    Published: 06/07/2019
  8. The Merits of the Carrot

    Published: 03/07/2019
  9. The Pizza Episode (with Extra Cheese)

    Published: 28/06/2019
  10. Rhubarb: The Humble Pie Plant

    Published: 27/06/2019
  11. Airline Food: More than Peanuts

    Published: 21/06/2019
  12. Interview: Cheesemaking (and Eating) in Asheville

    Published: 20/06/2019
  13. Savor Classics: Tofu

    Published: 17/06/2019
  14. Gazpacho: Straight Chilling

    Published: 15/06/2019
  15. Savor Classics: Chuck E. Cheese's

    Published: 12/06/2019
  16. How the Chocolate Chip Cookie Crumbles

    Published: 07/06/2019
  17. Interview: Forging Food and Water Solutions

    Published: 03/06/2019
  18. A Tour of MREs

    Published: 29/05/2019
  19. Kiss from a Rosé

    Published: 24/05/2019
  20. The Not-So-Seedy Story of Watermelon

    Published: 23/05/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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