840 Episodes

  1. This Episode Is a Picnic

    Published: 07/08/2019

  2. Interview: Where Barbecue Meets Rocket Science

    Published: 03/08/2019

  3. Savor Classics: Butterbeer

    Published: 31/07/2019

  4. The Saga of Salad

    Published: 27/07/2019

  5. Savor Chews on the History of Salt Water Taffy

    Published: 25/07/2019

  6. The Stimulating Cocktail Bitters Episode

    Published: 20/07/2019

  7. Unshelling the Boiled Peanut

    Published: 17/07/2019

  8. This Episode is Your Lobster

    Published: 13/07/2019

  9. Getting to the Heart of Moonshine

    Published: 10/07/2019

  10. In the Hall of the Mall Food Court

    Published: 06/07/2019

  11. The Merits of the Carrot

    Published: 03/07/2019

  12. The Pizza Episode (with Extra Cheese)

    Published: 28/06/2019

  13. Rhubarb: The Humble Pie Plant

    Published: 27/06/2019

  14. Airline Food: More than Peanuts

    Published: 21/06/2019

  15. Interview: Cheesemaking (and Eating) in Asheville

    Published: 20/06/2019

  16. Savor Classics: Tofu

    Published: 17/06/2019

  17. Gazpacho: Straight Chilling

    Published: 15/06/2019

  18. Savor Classics: Chuck E. Cheese's

    Published: 12/06/2019

  19. How the Chocolate Chip Cookie Crumbles

    Published: 07/06/2019

  20. Interview: Forging Food and Water Solutions

    Published: 03/06/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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